ethiopia. gesha village oma 24/050
Variety: gesha 1931
Process: washed
Flavor impression: bergamot, jasmine, peach juice
Net weight: 100 grams
Resting: 20 days from roast
Best tasting: 25 to 70 days from roast
The world-renowned Gesha Village Coffee Estate is the 471-hectare coffee farm located in Bench Maji, Ethiopia. Owned by Adam Overton, Rachel Samuel and Willem Boot since 2007, the farm aims at producing some of the world's best gesha coffees and helping to create a coffee industry in gesha's birthplace.
This Oma Rarities lot number 24/050 represents 10 percent of the total farm production and is their top tier non-auction offer. Freshly harvested coffee cherries are pulped and fermented without water for 12 hours, then washed thoroughly to remove the mucilage. Result is an extremely clean and delicate cup profile with intense florality.
Variety: gesha 1931
Process: washed
Flavor impression: bergamot, jasmine, peach juice
Net weight: 100 grams
Resting: 20 days from roast
Best tasting: 25 to 70 days from roast
The world-renowned Gesha Village Coffee Estate is the 471-hectare coffee farm located in Bench Maji, Ethiopia. Owned by Adam Overton, Rachel Samuel and Willem Boot since 2007, the farm aims at producing some of the world's best gesha coffees and helping to create a coffee industry in gesha's birthplace.
This Oma Rarities lot number 24/050 represents 10 percent of the total farm production and is their top tier non-auction offer. Freshly harvested coffee cherries are pulped and fermented without water for 12 hours, then washed thoroughly to remove the mucilage. Result is an extremely clean and delicate cup profile with intense florality.