ethiopia. alo village natural
Variety: 74158
Process: natural
Flavor impression: blueberries, concord grape, lemon candy
Net weight: 150 grams
Resting: 20 days from roast
Best tasting: 25 to 70 days from roast
Alo Coffee was founded by Tamiru Tadesse in 2020 in pursuit of high quality coffees grown in his hometown. He chose to build his processing station in Alo Kebele, Bensa at approx. 2,400 masl where smallholder farmers can deliver harvested coffee cherries. Tamiru's coffee variety is 74158 which is developed by the Jimma Agricultural Research Center (JARC), and his hard work has paid off as he placed 1st in the Ethiopian Coffee of Excellence in 2021.
Variety: 74158
Process: natural
Flavor impression: blueberries, concord grape, lemon candy
Net weight: 150 grams
Resting: 20 days from roast
Best tasting: 25 to 70 days from roast
Alo Coffee was founded by Tamiru Tadesse in 2020 in pursuit of high quality coffees grown in his hometown. He chose to build his processing station in Alo Kebele, Bensa at approx. 2,400 masl where smallholder farmers can deliver harvested coffee cherries. Tamiru's coffee variety is 74158 which is developed by the Jimma Agricultural Research Center (JARC), and his hard work has paid off as he placed 1st in the Ethiopian Coffee of Excellence in 2021.